1 / 7Spices Processing Plant
Food & Nutraceutical PlantsProduct Introduction
Our Spices Processing Plant is a complete spice manufacturing and packaging solution covering cleaning, drying, grinding, blending, and packing of turmeric, chilli, coriander, cumin, mixed masala, and other spice products. Designed for FSSAI compliance and export-grade quality, it handles both whole and ground spices with minimal flavour loss.
What This Machine Does
This industrial mixing/blending machine homogeneously combines dry powders, granules, or pastes to achieve uniform distribution. It's essential for consistent product quality in batch manufacturing.
Products You Can Make
This machine is designed to process and package a wide range of products:
Technical Parameters
| Capacity | 200 kg/hr – 5000 kg/hr |
| Cleaning | Destoner + Carter day sifter + Air aspirator |
| Drying | Rotary drum dryer / Tray dryer |
| Grinding | Pulverizer / Micro pulverizer (50–300 mesh) |
| Blending | Ribbon blender / Paddle mixer |
| Packing | Auger + VFFS / Pre-made pouch + N₂ flush |
| Compliance | FSSAI / ISO 22000 / HACCP / AGMARK |
| Construction | SS 304/316 food-grade contact parts |
Flow Chart
Whole Spice Intake → Destoner → Cleaning → Moisture Check → Dryer → Pulverizer → Vibro Sifter → Ribbon Blender (for masala) → N₂ Flush → VFFS Packing → Date Code → Carton → Dispatch
Line Features & Advantages
- End-to-end spice processing from raw intake to retail-ready packed product
- Air aspiration and destoning removes all foreign material before processing
- Temperature-controlled grinding minimises loss of volatile aromatic oils
- Nitrogen flushing extends shelf life and preserves spice colour and aroma
- AGMARK and FSSAI compliant design with batch traceability
- Export-grade packing line with foil laminate pouches and vacuum sealing option
Frequently Asked Questions
Q: Can the plant process multiple spices on the same line?
A: Yes, with proper cleaning and changeover procedures, the plant can process different spices successively. Cross-contamination is controlled through enclosed equipment and defined cleaning protocols.
Q: Is nitrogen flushing mandatory for spice packing?
A: Not mandatory but strongly recommended for ground spices — nitrogen displaces oxygen, preventing oxidation of volatile oils and extending product shelf life from 6 months to 18+ months.
Q: What is the production capacity of the Spices Processing Plant?
A: The Spices Processing Plant is available in multiple capacity configurations to match your production requirements. Contact our engineering team for customized capacity specifications and throughput details.
Q: What are the power requirements for the Spices Processing Plant?
A: Power requirements vary based on the specific model and capacity selected. Our Spices Processing Plant models are designed for energy-efficient operation. Contact us for detailed electrical specifications for your chosen configuration.
